Basic Information - 

Anaheim peppers are generally green colored peppers ranging from 500-2,500 on the Scoville Heat Unit scale. This makes them a relatively mild pepper. Our favorite way to use this pepper is to stuff them with cheese and other yummy toppings, but other popular uses include stir-frying or sauteing. 

 

Growing Conditions - 

Anaheim peppers thrive under the following growing conditions:

• Temperature Range: 60-80 °F, otherwise they may not flower
• Light: 6-8 hours direct sunlight (more heat and sunlight tends to make for spicier peppers)
• Soil: well-drained and slightly acidic, enrich with organic matter
• Water: keep soil moist, but avoid sogginess, deep watering is ideal

To effectively harden and transplant your vegetable, consult the instructions via the QR code included with the plant.

 

Harvesting - 

You will know your pepper is ready to harvest when they are of the desired lenght and are firm. When removing, cut them off the plant rather than pulling.