Basic Information -

Red cherry hot peppers are bright red, round peppers ranging from 2,500-5,000 on the Scoville Heat Unit scale. This makes them a relatively spicy plant, similar to a mild jalapeño. Our favorite way to use this pepper is in salsa, but you can eat them fresh in a salad or even make hot sauce with them. 

 

Growing Conditions -

Red cherry hot peppers thrive under the following growing conditions:

• Temperature Range: 60-80 °F
• Light: 6-8 hours daily (more heat and sunlight tends to make for spicier peppers)
• Soil: sandy/loamy, well-drained soil
• Water: deep watering preferred

To effectively harden and transplant your vegetable, consult the instructions via the QR code included with the plant.

 

Harvesting -

Days to Maturity: about 75 days 

You will know your pepper is ready to harvest when it is bright red.